BY AMERICAN COFFEE TRIP
The Sustainability Project (S-Project) will pursue equity, prioritize mutual benefits, and contribute to the sustainability of the coffee industry by addressing intertwined social, economic, and environmental challenges facing the coffee sector. The project will conclude with a Sustainability Roadmap for coffee shops to use.
2019: Identify initial sustainability metrics and coffee shops who make an effort towards sustainability
2020: Develop sustainability score for each coffee shop, refine metrics, and grow library/database
2021: Develop Top 20 most sustainable coffee shops in North, Central, and South America. Measure impact and growth in sustainability efforts. Publish Sustainability Roadmap.
The sustainability metrics are divided into three main categories.
We are currently seeking sponsors who want to support this not for profit project. Please contact us.
Nominate a coffee shop by clicking below!